Hospitality Institute of Technology and Management
670 Transfer Road, Suite 21A
St. Paul
,
Minnesota
55114
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About
Hospitality Institute of Technology and Management, St. Paul
HITM is a consulting and education company that promotes correct and operationally effective food science safety and quality knowledge and application using its HACCP-TQM program based on FDA and USDA regulations and HACCP science. We help food manufacturers and retail food operators establish and improve quality assurance, customer satisfaction, and operational efficiency and profits through improved recipe operations.
Category
Food Processing & Distributors